some swedish things

we got to stay with my uncle, who lives in Stockholm, when we visited Sweden. I love staying in someone's house rather than in a hotel when traveling, because you get to experience some everyday things that way, my favorite among them being shopping at supermarkets and getting a sense of regular local foods. the first would be blåbärssoppa, or blueberry soup. this is a bit of a national dish, I take it, and it is simply a sweetened and slightly thickened blueberry soup! it is really tasty. we also tried strawberry kråm, which is the same concept (fruit soup) but much thicker. these were good for breakfast, but after long walks around the city, they are especially rehydrating and refreshing. one pregan item I miss a lot, that Europe is an especially good place for, is keffir, which is a a thinner and drinkable yogurt. I found perhaps the best vegan version of keffir when I tried these little Oatly smoothies. They are so good and tangy!I can't speak very much Swedish at all, but I can work out that this label says "oats + chocolate = good!" and I wholeheartedly agree:Oatly's chocolate milk is one of the best I've ever tasted, with a subtle and not-too-sweet flavor and satisfying rich texture. I really wish that Oatly would start exporting all their products (like their oat cream, perfect for cooking and baking) to the U.S. already! Finally, one of my favorite things about the Swedish supermarkets I visited: behold an entire WALL of crispbreads! It's like crispbread heaven up there, I'm telling you. (you have to click on this photo to enlarge it. =)